Best Spanish cheeses

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SKU: 6215920-4

Some of the most well-known DOP cheeses in Spain include Manchego, Tetilla, Mahon, Idiazabal, and Cabrales. Spanish Cured Cheese.

A cheese made with raw sheep’s milk, with a straw yellow color and clean and balanced aromas with notes of leather and nuts. A pleasant sensation and a very elegant acidity that remembers olive oil is appreciated on the palate. The rind is reminiscent of cellar, humid earth and forest mushrooms. It is an ideal cheese to accompany with roasted nuts, sweet fruits, white wines fermented in barrels, and red wines crianza or reserva.

weight

300 Grams, 500 Grams
Type

Roquefort, Camembert, Cotija, Chèvre, Feta
Category

Fresh, Bloomy-rind, Washed-rind, Blue, Semi-hard, Hard cheese

1 review for Best Spanish cheeses

  1. Rose Tyler –

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Best Spanish cheeses

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